One of the favorite activities for guests at La Mirande is Le Marmiton, the monthly, weeklong cooking school taught by the hotel’s own chef, as well as a rotating roster of guest chefs from the Avignon area. Participants meet with the instructor each morning and then go as a group to the town’s covered market to purchase ingredients for that day’s dinner. They return to La Mirande’s downstairs kitchen located in the medieval section of the structure to prepare the meal.
For more on touring Avignon, see “Savoring the Flavor of France,” from the May/June 2015 issue of Victoria magazine.
i miss my VICTORIA MAGAZINE~ ♡