Preview Our March/April 2023 Ireland Issue

A two-tiered cake is frosted in white and adorned with real flowers in shades of purple and yellow.Petaled Fête

A smattering of blossoms flutters onto our menu, lending delicate flavor and fragrance to recipes developed by chefs in the Victoria test kitchens. From an easy appetizer to an impressive dessert, this vibrant fare is ideal for celebrating spring.

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