A garnish of edible blossoms calls attention to Peach Kuchen, a traditional German Kaffeekuchen. Nutmeg flavors the delectably moist, fruit-filled cake, which bakes for its final thirty minutes beneath a glaze of decadent custard cream.
Text Melissa Lester
Photography Mac Jamieson and Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Vanessa Rocchio
For more recipes featuring peaches, see “Peaches Sublime” on page 85 of the July/August 2017 issue of Victoria.
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