Rose Petal Cheesecake
A bouquet of blushing pink blooms draws the eye to the pièce de résistance to conclude a feast of floral beauty. Notes of bright lemon in the creamy filling of Rose Petal Cheesecake offer a delightful complement to the quintessential graham cracker crust infused with sugar and rose petals.
Text Lydia McMullen
Photography Stephanie Welbourne Steele and Marcy Black Simpson
Styling Melissa Sturdivant Smith, Jordan Marxer, and Missie Neville Crawford
Recipe Development Becca Cummins, Vanessa Rocchio, Rebecca Treadwell Spradling, and Loren Wood
Food Styling Katie Moon Dickerson, Vanessa Rocchio, Rebecca Treadwell Spradling, and Loren Wood
To discover more floral recipes, see “Petaled Fête” in the March/April 2023 issue, available on newsstands and at victoriamag.com.
