Tea Sandwiches with Edible-Flower Compound Butter
The elegant presentation of Tea Sandwiches with Edible-Flower Compound Butter is a sundry of flavors. Smoothed across slices of pumpernickel bread, the whipped spread finds a woodsy character in the colorful array of peppercorns, finely chopped chives, shallot, garlic, and oregano throughout. Topped with sumptuous smoked salmon and a combination of cucumber, radishes, and greens, these small delights will intrigue teatime guests.
