Gingerbread Cake with Chocolate-Ginger Glaze
Among the most classic of holiday desserts is this dark cake suffused with the warmth of cinnamon, nutmeg, ginger, cloves, and allspice. Gingerbread has its roots in Europe, and it is most famously associated with Germany, where each home has its own recipe, varying from very spicy to sugary sweet. Our cake includes a coating of dark chocolate ganache, which delicately balances the piquancy of the spices inside.
