Highlighting Pear Frangipane Tart is the Bosc variety, which holds up well to baking. Naturally occurring in this pear, hints of fall spice and undertones of vanilla complement the dessert’s homemade crust and rich filling.
Text Melissa Lester
Photography Mac Jamieson
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Rebecca Treadwell Spradling
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