Seasonal menus are offered throughout the year, and the hotel’s farm provides lamb and beef. Locally sourced vegetables hail from the Vale of Evesham, which is known as the fruit and vegetable basket of England. A full range of desserts, or puddings, provide a sweet end to a traditional British meal.
Doesn’t this place make you want to make reservations for a week’s stay ?
What a beautiful hotel and grounds! I would love to see photos of the smaller rooms under the roof rafters as I think these would be far more cozy that the larger suites!
The next time I visit the Motherland, I will certainly make a stop to see this very special place!
God bless !
Brandon Hartford
Te Deum Cottage