Imbuing the home with the welcoming scents of cinnamon, nutmeg, and vanilla—among other beloved seasonal flavors—herald the arrival of autumn with a tantalizing array of British baked goods.
Eccles Cakes
Made with prepared puff pastry, Eccles Cakes boast a sublime filling of sweetened dried cherries, blanched almonds, and candied orange peel.
Chocolate Hobnobs
Drizzles draw the eye to Chocolate Hobnobs, crisp oat-based cookies perfect for dipping in a hot beverage.
Coffee Walnut Cake
No matter the cup of choice, a generous slice of Coffee Walnut Cake—garnering flavor through brewed coffee and instant espresso powder—offers an ideal accompaniment.
Custard Creams with Jam
Custard Creams with Jam elevate teatime, with heart cutouts offering windows to the preserves and frosting within.
West Country Apple Cake
The Granny Smith variety takes center stage in West Country Apple Cake, which can also be served with crème anglaise.
Text Melissa Lester
Photography Mac Jamieson
Styling Donna Nichols
Recipe Development Leah Perez
Food Styling Chloe Gebacz
Discover more seasonal recipes with a Victoria magazine subscription.
