For small plates that pack gourmet panache, crisp and golden Sweet Potato Blini, are pleasantly filling. Topped with a vibrant Horseradish Crème Fraîche speckled with caviar, these petite bites typify the elegance and luxury of cream.
Photography Stephanie Grund
Styling Mary Leigh Fitts
Recipe Development and Food Styling Loren Wood
For more recipes, read “Luxury of Cream” on page 40 in the January/February 2012 issue of Victoria magazine.
hello
I Like sweet potato deliciousbrini！
sourcream and caviar…herb
I’ll try