Beverly points to three pivotal experiences that ultimately led her to this beautiful place. The cut-grass scent of fresh parsley atop bowls of chowder, the mesmerizing sight of homemade tarragon vinegar in a wine bottle, and an article about herb jellies all fascinated this artist and former café owner. She wanted to start a business built around herb-infused products, and the first step was finding just the right spot for a garden.
