In one of our initial book club selections for 2023, The Lion, the Witch and the Wardrobe by C.S. Lewis, a fantastical wintry treat tempts our hearts as it did Edmund’s within the pages of the story. Turkish Delight beckons dreams of Narnia with notes of Chambord, rosewater, and raspberry.
Text Melissa Lester and Leslie Bennett Smith
Photography John O’Hagan
Styling Sidney Bragiel
Recipe Development Tricia Manzanero and Taylor Franklin Wann
Food Styling Kathleen Kanen
For more literature–inspired recipes, see “Gathering the Book Club” in the January/February 2021 issue, available on newsstands and at Victoriamag.com. Plus, visit our Facebook group to discuss our latest book club selection.
