Those who enjoy baking will find an endless array of pâtisserie treats to explore in France, from delectable homemade breads to eye-catching desserts. Garnished with orange zest and a dusting of confectioners’ sugar, Chocolate Soufflés offer the ultimate indulgence, with a lightly puffed, cakelike surface giving way to rich molten filling.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development Leah Rasbury
Food Styling Kathleen Kanen
To find more Gallic recipes, including Brioche Loaf and Coq au Vin, see “French Essentials” in the May/June 2022 issue, available on newsstands and at victoriamag.com.
