Irises are wonderful choices for fresh-cut arrangements. It’s best to gather them early in the morning, when they are still moist with dew, placing them in a bucket of water to keep stems wet. Next, fill a vase with cold water. Using cutting shears, clip stems again at a 45-degree angle and immediately place in the vase. These vibrantly hued beauties will last for days, bestowing a bit of spring’s botanical largesse for all to enjoy.
Text Karen Callaway
Photography Marcy Black Simpson
To discover more of Oregon’s scenic beauty, see “Springtime in Willamette Valley” on page 23 in the March/April 2018 issue of Victoria.
OOO, cannot wait to get to the shops to get my copy.
Marina, Johannesburg, South Africa