Lengths of striped grosgrain ribbon and a dusting of confectioner’s sugar may dress White Chocolate Cupcakes for a party, but it’s the silken swirls of Vanilla-Blackberry Buttercream that make the dessert worthy of celebration in its own right.
Enhance your menu with some of our top side dishes for the season, and find more summer recipes in our July/August 2019 issue, available at Victoriamag.com
