Above: Like a little nest, each Miniature Meringue Tart includes a well for sheltering something wonderful. Swirls of creamy raspberry filling, a luscious berry, and a sprig of mint crown our arrangement. As Gigi Starr once wrote, “French desserts are something to be savored slowly,” and these tarts are no exception.
Text Melissa Lester
Photography Marcy Black Simpson
Styling Missie Neville Crawford
Recipe Development and Food Styling Rebecca Treadwell Spradling
For more delicious French-inspired recipes, see “Ethereal French Meringues” on page 111 of the May/June 2018 issue.
