Moist Summer Berry Pudding is prepared similarly to a French terrine. Made in a loaf pan with slices of brioche soaked in fruit juice, the colorful dessert calls for freshly picked strawberries, cherries, blackberries, and raspberries in a sugary blend of orange zest, orange juice, and crème de cassis.
Photography Marcy Black Simpson
Styling Mary Leigh Fitts
Recipe Development and Food Styling Loren Wood
For more English-inspired fare, including breathtaking destinations, elegant teas, and delectable recipes, collect your copy of Our Hearts Are in England, our new hardcover collector’s book celebrating all the fantastic offerings of the beloved island nation.
The English do most ALL desserts (puddings) perfectly !
God bless !
Brandon Hartford
Te Deum Cottage
The glasses used for the berry pudding are so pretty. Where can I buy them?