Comforting Egg Mayonnaise Canapés showcase mounds of a creamy salad considered a staple of British fare.
Egg Mayonnaise Canapés
Makes 8
Ingredients
- 8 slices firm white sandwich bread, frozen
- 6 hard-cooked eggs, grated
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 1 tablespoon finely chopped watercress
- 16 sprigs watercress
- Garnish: sliced cornichons
Instructions
- Using a 2¼-inch fluted cutter, cut 8 fluted rounds from frozen bread, discarding scraps.
- In a small bowl, combine eggs, mayonnaise, Dijon mustard, salt, and chopped watercress, stirring well.
- Divide watercress leaves among fluted rounds; spoon 2 teaspoons egg mayonnaise onto each. Garnish with sliced cornichons, if desired.
