Egg Mayonnaise Canapés
 
Makes 8
Ingredients
  • 8 slices firm white sandwich bread, frozen
  • 6 hard-cooked eggs, grated
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon kosher salt
  • 1 tablespoon finely chopped watercress
  • 16 sprigs watercress
  • Garnish: sliced cornichons
Instructions
  1. Using a 2¼-inch fluted cutter, cut 8 fluted rounds from frozen bread, discarding scraps.
  2. In a small bowl, combine eggs, mayonnaise, Dijon mustard, salt, and chopped watercress, stirring well.
  3. Divide watercress leaves among fluted rounds; spoon 2 teaspoons egg mayonnaise onto each. Garnish with sliced cornichons, if desired.
Recipe by Victoria at https://victoriamag.com/egg-mayonnaise-canapes/