Every evening, the group gathers in the villa’s kitchen for cooking lessons. Here, Paula shares her expertise preparing traditional Italian dishes (osso buco, minestrone, and homemade pasta are favorites), which the students can easily re-create in their own kitchens. They return home with new friends, heightened culinary skills, and a deep appreciation for Tuscany and Italian culture.
To learn more about Paula Lambert’s Tuscany tour, see “Italia: A Movable Feast,” on page 37 of the July/August 2015 issue of Victoria magazine.
I’m looking forward to your emails.
At last, somonee who comes to the heart of it all
Hope you get some answers soon as to what is causing your dad’s distress.As for “jumping” your Glugs. Do men ever really mind? Mine is never too tired or too sick.