A steaming cup of Darjeeling or chamomile tea offers an ideal complement to the refreshing citrus character of Orange-Buttermilk Tart.
Text Melissa Lester
Photography John O’Hagan
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Rebecca Treadwell Spradling
For more British-inspired recipes, see “A Cozy Pub Feast” on page 33 of the September 2018 issue, available for purchase online.
