The French seem able to turn just about anything into a delectable spread, and Smoked Salmon Pâté is the easiest one I know. Serve this savory mixture with toast or crackers, or add a small spoonful to Belgian endive leaves as a special appetizer.
The French seem able to turn just about anything into a delectable spread, and Smoked Salmon Pâté is the easiest one I know. Serve this savory mixture with toast or crackers, or add a small spoonful to Belgian endive leaves as a special appetizer.
