Since food plays a central part in Italian celebrations, the Tronolone house fills with heavenly aromas come Christmastime, from the savory enticement of homemade lasagna to the sugar-and-spice allure of seven kinds of cookies, including cucidati, a traditional Italian fig cookie. For a festive holiday dessert like the one pictured above, which was prepared by Mary Jane, crown this recipe for Panettone with Grammy’s Homemade Glaze and a garnish of bright red berries.
