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Recipes

A porcelain cake tray displays this yellow treat iced in pale rose color.

Rose Chiffon Cake

Two recipes—Smoked Salmon Eggs Benedict and Roasted Asparagus—are plated together at this table setting.

Smoked Salmon Eggs Benedict and Roasted Asparagus

Sitting atop a floral plate, a compote made from blush-toned glass spills with fresh berries and more in our Springtime Fruit Salad.

Springtime Fruit Salad

Placed atop a gilt-edged plate, Mini Avocado Toasts feature the brilliant green ingredient in all its’ freshness.

Mini Avocado Toasts

Blushing and dainty Mini Pavlovas hold lemon curd, whipped cream, and fresh berries.

Mini Pavlovas

Caviar Eggs: carefully preserved eggshells filled with a silken egg custard, an airy crème frâiche mixture, the prized roe from various species of ancient sturgeon fish, and a sprinkle of chives.

Caviar Eggs

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