Peasant Bread
The aroma of fresh-baked Peasant Bread welcomes guests—a recipe reminiscent of the wood-fired loaves warmed in stone hearths centuries ago. However, for our variation,...
Pear Crostata
The repast culminates with Pear Crostata, a delectable pastry showcasing poached pears and frangipane filling in a homemade crust.
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Roasted Leg of Lamb with Carrot-Mint Pesto
For a hearty entrée, we serve Roasted Leg of Lamb, flavored with woodsy rosemary and the bright citrus of orange zest. The bone-in cut...
L’Insalata de Catoriana
Attributed to Italian noblewoman Catarina de’ Medici, who became queen of France, our L’Insalata de Catoriana is a misticanza, a mixed salad of lettuces,...
Sweet Potato Bites
The harmonious plate of holiday savories continues with our Sweet Potato Bites, which are crowned with a medley of toppings, including Brie wedges, pumpkin...
Apple Roses
A cherished tradition of Thanksgiving is encouraging each guest to offer an expression of gratitude, and the ritual is even sweeter when the heartfelt...