Creamed Peas
From "A Classic English Meal" in the September/October 2009 issue of Victoria magazine.
Pumpkin-White-Chocolate Soufflé Cake
From “A Taste of Local Flavor” in the October 2013 issue of Victoria magazine.
Heirloom-Tomato- and Goat-Cheese Tartlets
Cover recipe from the July/August 2012 issue of Victoria magazine.
Baked Apple Chips
From "Tempting Apple Dishes" in the September/October 2009 issue of Victoria magazine.
Apple Crumb Cakes with Calvados Crème Anglaise
For more delicious autumn recipes, see "Tempting Apple Dishes", in the September/October 2009 issue of Victoria magazine.