Simon Pearce’s Ballymaloe Brown Bread Recipe
A full production-to-table experience at the Simon Pearce flagship location, in Quechee, Vermont, reflects the legendary glassblower’s mission to meld character and function in...
Crêpe Cake with Coconut Filling
Two dozen paper-thin French pancakes form our towering Crêpe Cake with Coconut Filling. This sight to behold offers the pièce de résistance for any...
A Delicious Holiday-Dinner Menu
Possibly no meal is more lovingly planned than our Christmas dinner. A ritual steeped in tradition, it offers a blissfully familiar array of dishes...
A Joyful Holiday Tea
Enjoy the blissful hours dedicated to the ceremony of afternoon tea during a hearthside fête that unfolds within the glow of twinkling Christmas lights...
Pumpkin Mousse Tartlets
Filled with rich spices and topped with Sweetened Whipped Cream, these Pumpkin Mousse Tartlets will be the star of your afternoon tea.
From TeaTime September/October...
Etiquette Q&A: Table Manners
When our sister publication, Southern Lady, launched in 1999, they endeavored to serve as a resource on hospitality and gracious living. Part of that effort has been...