A Spoonful of Comfort in Shannon Grochowski’s Burgundy Home
Wafting through an open window at the Burgundy home of chocolatiers Shannon and Wlady Grochowski, a breeze picks up the tantalizing aromas of a...
Four Chef-Inspired Tips for Designing Charcuterie Boards
For an effortlessly chic approach to entertaining, step into the fifteenth-century French culinary art of charcuterie. Exploring vibrant medleys from Victoria test kitchen recipe...
A Taste of Julia Child’s Paris
When Julia Child moved to the City of Light with her husband, Paul, in 1948, she discovered French cuisine—an experience that not only kindled...
A Lakeside Welcome
There is a natural ease that comes with entertaining at the water’s edge. With the lake a sea of glass, a sense of peacefulness...
Peaches Foster Ice Cream
The perfect complement to a sunny day is our Peaches Foster Ice Cream, which substitutes caramelized peaches for bananas in this twist on a...
French Tastes from Tastemakers
Through the years, noted authors, chefs, and influencers have brought Gallic fare to the pages of Victoria magazine. Whether they have shared recipes from...