Sweet Pea and Leek Tartlets
Our Sweet Pea and Leek Tartlets are delicious alone or as an accompaniment to a savory sampling. Here, goat cheese blends with a medley...
Mini Salmon Croquette Canapés
Lemon juice and dill provide subtle complements to the mild taste of salmon. Coated in bread crumbs and fried in hot oil, our Mini...
Lavender Cream Scones
Where delicate culinary flowers mingle with lemon zest, a crowning glaze of confectioners’ sugar offers a sweet counterpoint for a sprinkling of fresh flowers...
Lemon Mousse Phyllo Cups
Cool, mellow custard is transformed into mousse with a whisking of heavy whipping cream. Piped into crispy mini phyllo shells and adorned with a...
Miniature Pavlovas
Treat guests to individually portioned, ethereal creations made with airy meringue. Topped with fromage blanc and raspberry-pomegranate jam, the dessert is enhanced with sprigs...
Honey-Lavender Shortbread with Strawberry Preserves
These golden Honey-Lavender Shortbread cookies with strawberry preserves—flavored with vanilla, honey, lavender, and cardamom—sandwich a layer of strawberry jam.
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