Lavender Cream Scones
Where delicate culinary flowers mingle with lemon zest, a crowning glaze of confectioners’ sugar offers a sweet counterpoint for a sprinkling of fresh flowers...
Lemon Mousse Phyllo Cups
Cool, mellow custard is transformed into mousse with a whisking of heavy whipping cream. Piped into crispy mini phyllo shells and adorned with a...
Miniature Pavlovas
Treat guests to individually portioned, ethereal creations made with airy meringue. Topped with fromage blanc and raspberry-pomegranate jam, the dessert is enhanced with sprigs...
Honey-Lavender Shortbread with Strawberry Preserves
These golden Honey-Lavender Shortbread cookies with strawberry preserves—flavored with vanilla, honey, lavender, and cardamom—sandwich a layer of strawberry jam.
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Victoria Sponge Cake
A crowning pleasure with tea or after dinner, Victoria Sponge Cake showcases two delectable vanilla and almond layers melded with lingonberry preserves and orange...
A Golden Touch of Olive Oil
Drizzles of olive oil bring exotic flavor to these recipes—from mouthwatering appetizers and entrées to a delectably moist dessert. Prized for its mellow fruitiness,...