Five Favorite Christmas Cookies
Very little evokes the spirit of the season as well as the sugary scent of a warm batch of cookies baking in the oven....
Roasted Duck with Orange Glaze
A savory autumn entrée of Roasted Duck with Orange Glaze awaits to be served alongside a vibrant medley of roasted vegetables. To complement the succulent...
Ambrosial Fare
One of the most informal ways to entertain during the holidays is with an open house. A selection of make-ahead, serve-yourself treats allows both...
Bourbon Molasses Eggnog with Torched Meringue
Bourbon Molasses Eggnog—prepared eggnog enhanced with cream, liquor, and thick syrup—rises to the occasion in crystal stemware with a torched meringue topping.
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Dark Chocolate–Caramel Truffles with Sea Salt
These Dark Chocolate–Caramel Truffles with Sea Salt are decadent confections that won’t soon be forgotten.
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Harvest Delights
These delectable recipes are something to be thankful for this year. Featured in Victoria Classics’ Fall Baking 2017 issue, our classic apple pie, delicious...