Ambrosial Fare
One of the most informal ways to entertain during the holidays is with an open house. A selection of make-ahead, serve-yourself treats allows both...
Bourbon Molasses Eggnog with Torched Meringue
Bourbon Molasses Eggnog—prepared eggnog enhanced with cream, liquor, and thick syrup—rises to the occasion in crystal stemware with a torched meringue topping.
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Dark Chocolate–Caramel Truffles with Sea Salt
These Dark Chocolate–Caramel Truffles with Sea Salt are decadent confections that won’t soon be forgotten.
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Harvest Delights
These delectable recipes are something to be thankful for this year. Featured in Victoria Classics’ Fall Baking 2017 issue, our classic apple pie, delicious...
Sweet Pea and Leek Tartlets
Our Sweet Pea and Leek Tartlets are delicious alone or as an accompaniment to a savory sampling. Here, goat cheese blends with a medley...
Mini Salmon Croquette Canapés
Lemon juice and dill provide subtle complements to the mild taste of salmon. Coated in bread crumbs and fried in hot oil, our Mini...