Cooking with Georgeanne Brennan
For Provence-based cookbook author and entrepreneur Georgeanne Brennan, entertaining is a way of life. And life in France is best enjoyed at a relaxed pace...
Bon Appétit: A Brunch to Remember
Welcome guests to indulge in a leisurely meal that could easily unfold on an oak-shaded terrace in New Orleans, with a menu inspired by...
White Chocolate Cupcakes with Vanilla-Blackberry Buttercream
Lengths of striped grosgrain ribbon and a dusting of confectioner’s sugar may dress White Chocolate Cupcakes for a party, but it’s the silken swirls...
Blueberry-Basil Ice Cream Floats
Perfect for a leisurely afternoon, Blueberry-Basil Ice Cream Floats pair our homemade ice cream with ginger ale for a frothy refresher with tantalizing herbal character.
...
Four-Berry Smoothie Bowl
Gems gathered by little ones soon find their way into delights such as a nourishing Four-Berry Smoothie Bowl, complemented by almonds and chia seeds.
...
Herbed Crab Cakes with Sweet Corn Sauce
Herbed Crab Cakes with Sweet Corn Sauce, above left, is one of the many delightful dishes served at Basin Harbor.
Save Recipe...