Rosemary Shortbread with Pear Preserves
Guests discover an intriguing herbal note in Rosemary Shortbread with Pear Preserves. The golden mellow fruit offers a pleasant contrast to the hint of...
Cullen Skink
A specialty of the fishing village Moray firth, Cullen Skink is a full-bodied chowder of potatoes and smoked haddock that inspires infinite interpretation by...
Ginger Cake with Wine-Poached Pears
Robust on its own, deftly spiced Ginger Cake with Wine-Poached Pears reaches new heights with chocolate-covered walnuts and drizzles of butterscotch sauce.
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Greek Lemon Butter Cookies
Dessert dazzles with a balanced pairing of refreshingly tart Lemon Sorbet and crisp, subtly sweet Greek Lemon Butter Cookies.
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Lemon Sorbet
Dessert dazzles with a balanced pairing of refreshingly tart Lemon Sorbet and crisp, subtly sweet Greek Lemon Butter Cookies.
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Spanakopita Salad
Generously sized Parmesan-black pepper phyllo croutons add pleasing crunch to Spanakopita Salad, a colorful medley of vegetables and herbs tossed with zesty lemon-feta vinaigrette.
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