Five Tips for the French Way with Cheese and Wine
As featured in the Victoria Classics special issue French Cooking & Entertaining, cookbook author and entrepreneur Georgeanne Brennan fell in love with the Gallic...
Rose Petal Cheesecake
Dessert ends the soirée on a sweet note. The lighthearted Rosen aus dem Süden (Roses from the South), a waltz by Austrian virtuoso Johann...
Heirloom Tomato Gazpacho
Befitting the influential French artiste Claude Debussy’s energetic and rhythmic “Jardins Sous la Pluie” (Gardens in the Rain), the final movement in his Impressionistic...
Violet Champagne Cocktail
“Dewy, scented, pretty violets, you are standing, shy, half hidden, among the leaves,” declares a hopeful lover who retreats to the garden in “Le...
A Taste of Savoir Faire
Inspired by the freshness and flavors of French cuisine, our test kitchens crafted three delectable menus highlighted in our newest Victoria Classics issue. Taking...
Blueberry Pecan Waffles
Blueberry Pecan Waffles are packed full of flavor, soft on the inside, and delightfully crisp on the outside.
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