Egg-Topped Prosciutto, Mushroom, and Goat Cheese Galettes
Egg-Topped Prosciutto, Mushroom, and Goat Cheese Galettes, the stars of this fete, boast savory filling atop delectable homemade crust.
Save Recipe Print...
Apple and Spice Wassail
Slowly and reverently, sip Apple and Spice Wassail, allowing cozy notes of cinnamon, ginger, nutmeg, allspice, and cardamom to mingle on the palate with...
Pumpkin–Chocolate Hazelnut Babka
The impressive appearance of Pumpkin–Chocolate Hazelnut Babka is surpassed only by its taste. In the tantalizing braided loaf, swirls of hazelnut spread meander through...
An Elegant Afternoon on the Lawn
Savor the warmth of friendship with a flavorful luncheon served during a day of croquet. The summer social unfolds blissfully on verdant carpets of...
Tropical Fruit Indulgences
Bursting with sunshine, luscious fruits extend a culinary invitation to explore exotic isles. From the first bite of seviche to the final spoonful of...
A Fête by the Shore
Waves lapping against the sand give a gentle cadence to a sunset dinner. As mellowing light bathes the scene in radiance, settle in for...










