Herb-Crusted Pork Chops
For a hearty main course, plate succulent Herb-Crusted Pork Chops atop a generous portion of Autumn Vegetable Rice. Ground mustard, dried cranberries, roasted butternut...
Harvest Bouquet Salad
A scattering of rose petals elevates a crisp bed of greens, including curly endive, gourmet lettuces, and fresh herbs. Pomegranate arils and toasted walnuts...
Escargot Au Chocolat
An alternative to the pain au chocolat or croissant, Escargot Au Chocolat boasts decadent whorls of pastry filled with cocoa almond cream. A dusting...
Ginger-Cardamom Kouign-Amann
For the culinary artist, we present a more ambitious option featuring laminated dough. Ginger-Cardamom Kouign-Amann showcases tantalizing layers infused with a mixture of sugar...
Raspberry-Nectarine Bostock
As tempting to the eye as to the palate, Raspberry-Nectarine Bostock comes together quickly for an easy yet impressive focal point for the brunch...
Amaretto-Peach Macarons
For a classic pairing, Amaretto-Peach Macarons marry the luscious and mellow orchard favorite with the smooth character of almond liqueur.
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