Escargot Au Chocolat
An alternative to the pain au chocolat or croissant, Escargot Au Chocolat boasts decadent whorls of pastry filled with cocoa almond cream. A dusting...
Ginger-Cardamom Kouign-Amann
For the culinary artist, we present a more ambitious option featuring laminated dough. Ginger-Cardamom Kouign-Amann showcases tantalizing layers infused with a mixture of sugar...
Raspberry-Nectarine Bostock
As tempting to the eye as to the palate, Raspberry-Nectarine Bostock comes together quickly for an easy yet impressive focal point for the brunch...
Amaretto-Peach Macarons
For a classic pairing, Amaretto-Peach Macarons marry the luscious and mellow orchard favorite with the smooth character of almond liqueur.
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Chocolate Soufflés
Those who enjoy baking will find an endless array of pâtisserie treats to explore in France, from delectable homemade breads to eye-catching desserts. Garnished...
Quiche Lorraine
Although often associated with brunch, Quiche Lorraine, which hails from the region of Alsace-Lorraine, satisfies the palate any time of day. Our homemade crust...