Entertaining

Resting atop a red-and-green plaid plate, our Gingerbread Almond Scones await indulgence.

Gingerbread Almond Scones

Teatime beckons with blood orange curd served alongside Gingerbread Almond Scones. This classic fare takes a Yuletide twist and is kissed with shavings of...
Our Gingerbread Bundt Cake is dressed with sugared rosemary and cranberries, set to look like holly.

Gingerbread Bundt Cake with Buttermilk Glaze

Pools of buttermilk graze crowned with laurels of sugared rosemary and cranberries draw the eye to Gingerbread Bundt Cake. Save Recipe Print ...
Our Gingerbread Biscotti spill from a red tartan lunch tin. Left: The same biscuits sit on the edge of a red-and-white teacup and saucer.

Gingerbread Biscotti

With Gingerbread Biscotti, double the enjoyment of a favorite brew. Hazelnuts, cranberries, and crystalized ginger feature in these crunchy Italian biscuits coated with melted...
Our Gingerbread-Pear Trifle is surrounded by little wrapped presents.

Gingerbread-Pear Trifle

Beneath white chocolate curls, layers of cake, caramelized Bosc pears, and white chocolate cream await. Save Recipe Print Gingerbread-Pear Trifle ...
Left: Our exclusive Victoria recipe card features the recipe for our Gingerbread Cookies. Right: The cookies themselves sit atop evergreen branches, iced to look like snowflakes.

Gingerbread Cookies

Every holiday baker needs a recipe for Gingerbread Cookies that boasts both good taste and a generous yield. Save Recipe Print Gingerbread...
A bowl of Turkish Delight sits beside a cup of tea.

Turkish Delight

Reminiscent of Narnia, Turkish Delight tempts with notes of Chambord, rosewater, and raspberry. While you indulge in this delicate treat, come along with the Victoria...