Welsh Cakes
Rising to popularity in the nineteenth century, currant-studded Welsh Cakes turn toasty and fragrant on the griddle.
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Cottage Pie
Let raindrops splatter the windows; inside, all is well with our nourishing Cottage Pie, which shelters a hearty beef filling beneath creamy mashed Yukon...
Chicken and Wild Rice Soup
With flavor that belies its simple preparation, Chicken and Wild Rice Soup finds a sweet companion in Oatmeal Toffee Lace Cookies.
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Harvest Crostini
For this starter, toasted French bread is spread with a creamy goat cheese mixture and crowned with honey-kissed red and yellow beets, the colorful...
Orchard Salad
Orchard Salad begins with arugula and radicchio but reaches perfection when topped with Pink Lady apples, roasted acorn squash, pepitas, feta, and vinaigrette.
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Potato and Corn Soup
Potato and Corn Soup, topped with crumbles of bacon, shredded Cheddar cheese, and chopped chives.
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