Created in Paris, the Bloody Mary has become a spicy Big Easy staple. In our rendition, Worcestershire sauce, hot sauce, celery salt, and black pepper unite to create a memorable flavor profile.
Text Melissa Lester
Photography Mac Jamieson
Styling Missie Neville Crawford
Recipe Development and Food Styling Rebecca Treadwell Spradling
For more New Orleans–inspired recipes, see “Bon Appétit: A Brunch to Remember” on page 33 of the May/June 2018 issue.
Besides the actual food items here (which look incredible !), the table setting is what really captured my attention when first looking at this issue. Blue and White is such a classic colour combination that you can never go wrong! The hydrangea centerpiece really makes this table look polished and complete !
Although I am not a seafood person, all the other menu items look like winners. I am most interested in trying the Strawberry French Toast as this pure luxury for any breakfast !
I keep coming back to this issue of Victoria and I must add that this has been my absolute favourite so far this year. It really has so many different areas of interest and beauty to me ! I hope everyone else has enjoyed this issue as well !
Has anyone tried the French Toast yet ?
God bless !
Brandon Hartford
Te Deum Cottage