Treat guests to individually portioned Miniature Pavlovas, ethereal creations made with airy meringue. Topped with fromage blanc and raspberry-pomegranate jam, the dessert is enhanced with sprigs of mint, fresh raspberries, pomegranate arils, and edible flowers.
Text Brittany Flowers
Photography Kamin Williams
Styling Kathleen Cook
Recipe Development and Food Styling Loren Wood
For more enticing delights, see “Blissful Berry Confections” on page 31 in the January/February 2015 issue.
As I gaze out my window and watch the snow begin to melt, I am energized at the sight of these wonderful berry recipes – this means that Summer will eventually arrive and the pleasures of blueberries, strawberries, and raspberries will prevail.
I hope all my fellow Victoria fans will be encouraged by these photos/recipes and look forward to the Season of Berry Bliss like I have !
God bless !
Brandon Hartford
Te Deum Cottage