Meyer Lemon Pudding Cake is a wonder of taste and texture—delicious served warm from the oven, at room temperature, or even chilled. Garnished with blueberries and a dusting of confectioners’ sugar, the dessert boasts a fluffy cakelike consistency on the top that gives way to zesty custard filling beneath.
Text Melissa Lester
Photography Mac Jamieson
Styling Melissa Sturdivant Smith
Recipe Development J. R. Jacobson
Food Styling Vanessa Rocchio
For more cozy fare from this winter meal, see “Before the Hearth” in the January/February 2022 issue, available at victoriamag.com.
