Dusted with confectioners’ sugar, mouthwatering Toasted Almond Crescents are bursting with nutty goodness and feature an enticing crumbly texture.
Text Brittany Flowers
Photography Marcy Black Simpson
Styling Anne-Emory Bankston
Recipe Development and Food Styling Loren Wood
“An Alfresco Luncheon” can be found on page 35 of the March/April 2014 issue of Victoria.
