An Alfresco Luncheon

An Alfresco Luncheon: Poached Leeks with Eggs Mimosa and Shallot Vinaigrette

Poached Leeks with Eggs Mimosa are tender and sprightly. Dressed with shallot vinaigrette, the subtle but delicious onion flavor is augmented by finely chopped hard-boiled eggs sprinkled with fresh thyme leaves.

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