An angelic treat befitting a get-together of likeminded readers, are fashioned with airy pastry dough comparable to that of éclairs. Baked until golden, the ethereal puffs are then filled with a creamy pudding mixture.
For more companion materials to this beloved novel by Charlotte Brontë, including glimpses of the manse where the author once resided, view the Jane Eyre entry on the Book Selections page of our Victoria Classics Book Club.
