Elegant tokens of confection, Moulded White Chocolate Hearts shelter a smooth filling flavored with orange extract and elderflower liqueur. Enclose a handful in a lacy envelope for a thoughtful Valentine’s Day surprise.
Text Melissa Lester
Photography Marcy Black Simpson
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Elizabeth Stringer
For more mouthwatering desserts, see “L’Amour de Chocolat” on page 33 of the January/February 2018 issue of Victoria.
