Dessert ends the soirée on a sweet note. The lighthearted Rosen aus dem Süden (Roses from the South), a waltz by Austrian virtuoso Johann Strauss II, inspires Rose Petal cheesecake, a creamy delight with tantalizing hints of lemon.
Text Melissa Lester
Photography Marcy Black Simpson
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Rebecca Treadwell
To find more botanical and musically inspired recipes, see “A Note of Floral Beauty” in the March/April 2019 issue, available at Victoriamag.com.
