Awaken to Baked Oatmeal, a hearty breakfast that tastes delightfully indulgent. Beneath a sprinkling of crunchy cinnamon pecans, the pleasing medley includes old-fashioned oats, sweetly seasoned and mingled with pear preserves, tender fruit, and chopped nuts.
Text Melissa Lester
Photography Marcy Black Simpson
Styling Melissa Sturdivant Smith
Recipe Development and Food Rebecca Treadwell Spradling
For additional warm and inviting recipes, see “A Measure of Comfort” in the January/February 2018 issue, available at Victoriamag.com.
What is the china/pottery baked oatmeal photo?