Follow a sun-soaked day of coastal bliss with a satisfying main course of Oven-Roasted Greek Snapper. Fine texture and delicate taste make red snapper a versatile summertime favorite. Stuffed with lemon slices and sprinkled with garlic, oregano, parsley, and lemon-herb salt, our presentation of the popular reef fish finds ideal accompaniments in tangy olive relish and hearty Roasted Fingerling Potatoes.
Nice variety and beautifully presented and photographed.
Typical Victoria quality. I’m never disappointed.