The harmonious plate of holiday savories continues with our Sweet Potato Bites, which are crowned with a medley of toppings, including Brie wedges, pumpkin seeds, dried cranberries, and sprigs of rosemary. These warm delights fill guests with gratitude, allowing each to fully embrace the autumn season.
Sweet Potato Bites
Makes Approximately 16
Ingredients
- 2 medium sweet potatoes, uniformly shaped and approximately 2½ inches in diameter
- 2 teaspoons olive oil
- ½ teaspoon fine sea salt, divided
- ⅜ teaspoon ground black pepper, divided
- ¼ teaspoon ground coriander
- 16 wedges Brie
- Orange segments
- Salted pumpkin seeds
- 3 tablespoons chopped dried sweetened cranberries
- Fresh rosemary sprigs
- Honey
Instructions
- Preheat oven to 400°. Line a sheet pan with foil, and lightly grease with oil.
- Using a sharp knife or mandoline, slice sweet potatoes into ¼-inch-thick disks. Place on prepared pan. Brush with olive oil.
- In a small bowl, combine ¼ teaspoon salt, ¼ teaspoon pepper, and coriander. Sprinkle over sweet potatoes.
- Bake until just fork tender, 8 to 10 minutes. Let cool completely on pan. To serve, top with Brie, orange segments, pumpkin seeds, dried cranberries, rosemary, and a drizzle of honey.
To find more recipes from this festive autumn tea celebration, see “Steeped in Gratitude” in the October/November 2022 issue, available on newsstands and at victoriamag.com.
