A cup of comfort crowned with rose petals, Matcha Latte is made with milk, matcha powder, honey, and vanilla extract.
Matcha Latte
Makes 1
Ingredients
- 1 cup whole milk (or milk alternative)
- 1 teaspoon matcha powder
- 2 teaspoons honey
- 1 teaspoon vanilla extract
- Garnish: matcha powder, crushed edible rose petals
Instructions
- In a small saucepan, heat milk, matcha, honey, and vanilla extract over medium heat, whisking constantly, until hot but careful not to boil. Using an immersion blender or milk frother, froth mixture. Carefully pour into a cup. Garnish with matcha powder and crushed rose petals, if desired.
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