Garnish: matcha powder, crushed edible rose petals
Instructions
In a small saucepan, heat milk, matcha, honey, and vanilla extract over medium heat, whisking constantly, until hot but careful not to boil. Using an immersion blender or milk frother, froth mixture. Carefully pour into a cup. Garnish with matcha powder and crushed rose petals, if desired.
Recipe by Victoria at https://victoriamag.com/matcha-latte/